A week of a little canning and camping in our house. This strawberry rhubarb jelly is usually the first canning I do for the season. I love refilling those jars for the upcoming winter! |
I had a lot of help this year. These little ones did a lot of chopping and then some smashing. Guess which job they liked best! |
Then it was time to have some cousins stay and head off to Girl Scout day camp. They were all smiles when I picked them up with the words "We love it there"! |
1 comments:
Your jelly looks wonderful! I was looking forward to making strawberry freezer jam this year but our strawberries got wiped out! What a treat when summer is gone and what sweet memories of making it together!
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